Gut Bacteria Protect Against Nut and Other Allergies

Gut Bacteria Protect Against Nut and Other Allergies2017-03-15T14:56:37+00:00

Gut Bacteria and Allergies

Researchers are learning that the rich colonies of bacteria present in the digestive tract influence the body’s systems far more than previously thought. A review of more than a hundred studies reveals the role gut bacteria plays in our susceptibility to food allergies.1

Researchers have observed that gut bacteria have an effect on the mucosal immune system in the gut, which detects pathogens or, as in the case of allergies, mistakenly identifies certain benign food material (food antigens) as harmful. Researchers are finding that specific strains of bacteria in the gut stimulate signals to the immune system that foods, such as peanuts, milk, and others, are not harmful. If an individual has low levels of these bacteria in their digestive tract, the immune system might miss the ‘not harmful’ signal and trigger an inappropriate response.

Due to dietary changes and other environmental factors, the microbiomes of individuals in Western countries are generally less diverse and contain fewer of these anti-allergy bacteria than they did previously, leaving us more susceptible to developing allergies. While researchers do not yet fully understand the exact mechanism behind gut bacteria’s influence on immune response, many of them speculate that the short chain fatty acids produced by gut bacteria’s activity in the intestine during digestion are behind the immune response signaling.

Since severe food allergies usually start to develop in infancy and progress in severity with age, the review authors suggest that probiotic treatments for newborns and pregnant or breastfeeding women could be beneficial. Recent studies on infants with cow’s milk protein allergy have already shown that treatment with a combination of a hydrolysed casein formula combined with a probiotic supplement containing lactobacillus rhamnosus decreases the chance of the allergy continuing into later childhood or adulthood. Babies do not yet have a fully developed microbiome, so researchers also theorize it might be easier and better to promote a healthy microbiome rich in allergy-desensitizing bacteria as early in life as possible.

 

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First published in the Inside Tract® newsletter issue 191 – 2014
Image Source: © bigstockphoto.com/Seamartini
1. Cao S et al. The role of commensal bacteria in the regulation of sensitization to food allergens. Proceedings of the National Academy of Sciences. 2014;111(36).